In collaboration with the University of Verona and four other companies, we developed an innovative vertical farming project in Padua. This prototype aims to test and measure the efficiency of vertical farming in terms of energy consumption, productivity increase, plant diseases, and reduction in chemical use.
As detailed below, our LED lamps created an ideal environment for sustainable, locally sourced farming.

The project required five months to construct a vertical farm consisting of shelves distributed across four levels, each dedicated to a different variety of lettuce.
The goal was to test an innovative farming system designed to enhance productivity while reducing resource consumption, such as water and energy, compared to traditional techniques. Additionally, the data collected provides valuable insights into plant diseases and the use of chemical products.
The prototype was showcased at the Padua Fair, where visitors could observe the plants’ growth phases. The harvested lettuce was then served in nearby restaurants, supporting the concept of locally sourced, zero-mile food.

The vertical farm was equipped with our AE32 LED lamps, installed to provide optimal lighting conditions at every level:

• The two lower shelves utilize red and blue LED lights, ideal for stimulating photosynthesis and promoting vigorous growth.
• The upper shelves are equipped with green, red, and blue LED lights, enhancing growth uniformity and plant yield.

Our LED solutions created a controlled environment with uniformly distributed light across the cultivated area, ensuring optimal conditions for plant development at every stage.